Addison Osta Smith

Early Life and Background

Addison Osta Smith was born on April 15, 2005, in Oakland, California, USA. She later moved to River Forest, Illinois, where she spent most of her childhood. From a young age, Addison exhibited a passion for cooking, often assisting her parents in the kitchen. At just seven years old, she began experimenting with recipes, laying the foundation for her future culinary pursuits.

Rise to Fame: MasterChef Junior

In 2016, at the age of nine, Addison made history by becoming the youngest winner and the first female champion of Season 4 of "MasterChef Junior," a competitive cooking show on Fox. Her victory was marked by her innovative dishes, including sake-marinated shrimp and green tea panna cotta. Addison's win not only showcased her exceptional culinary skills but also broke gender barriers in the show's history.

Post-Show Endeavors

Following her "MasterChef Junior" triumph, Addison's career expanded beyond the kitchen. She appeared on various television programs such as "The Late Late Show with James Corden," "The Steve Harvey Show," and "Good Day LA." In 2018, she participated in "Dancing with the Stars: Juniors," where she was paired with professional dancer Lev Khmelev. Although they were eliminated early, her participation highlighted her versatility and willingness to embrace new challenges.

Philanthropy and Community Engagement

Addison has utilized her platform to give back to the community. She has been involved in charitable initiatives, including cooking demonstrations to support organizations like Housing Forward, which aids the homeless in West Cook County, Illinois. Her commitment to social causes underscores her dedication to making a positive impact beyond her culinary achievements.

Current Pursuits and Future Aspirations

As of 2025, Addison continues to inspire aspiring chefs through her social media presence, sharing recipes and cooking tips. She is reportedly working on her first cookbook, aiming to encourage both children and adults to explore their culinary interests. Addison's journey reflects a blend of talent, determination, and a passion for cooking that continues to resonate with audiences worldwide.

Addison Osta Smith's story is a testament to how passion and perseverance can lead to groundbreaking achievements, even at a young age. Her contributions to the culinary world and her community serve as an inspiration to many, illustrating that age is no barrier to making a significant impact.